Here's a hearty, healthy fridge clean out recipe. A little of this, a little of that and substitutions are encouraged depending on what's hanging out in your fridge.
3 Bolognese sausages, sliced (190g/7 oz)
1 tbsp olive oil
1 small onion, diced
2 medium potatoes, sliced
1 small zucchini, sliced
1/2 bell pepper, sliced
2 cups spinach, chopped
1/2 cup frozen edamame beans
1 cup chicken or vegetable broth
Heat oil in a skillet to medum high and brown the sausage slices. Add the onion and cook 2 minutes, then add the potatoes and cook 5 minutes. Pour in the broth to deglaze the pan. Bring it to a boil then reduce to a simmer. Add the zucchini, bell pepper and edamame. Cover and cook 15 minutes or until the potatoes are tender. Toss in the spinach and cook 1-2 minutes longer.
Serves 2