Bacon Tomato Penne

Too bad you don't have a scratch 'n sniff screen because this stuff smells 
sooooooo goood!


This is a combination of recipes with a couple of my own additions. Boil the penne and set aside.  Fry the bacon, but don't overdo it.  Add the onion and fry until translucent.

 Then toss in the garlic and sundried tomatoes.  Mix together with the penne.


You could dig in right now.........


or.........


Add shredded mozzarella and swiss cheeses, canned tomatoes and parmesan and bake it.


8 oz. penne  
1/3 lb. roughly chopped bacon
1 small onion, chopped
3 chopped garlic
2 tbsps. slivered sundried tomatoes
1/2 cup shredded mozzarella
1/2 cup shredded swiss
1/2 cup canned tomatoes
2 tbsps. parmesan, plus more for serving.

Bake 350F for 15-20 minutes. Serves 3

This goes fast, you might want to double the recipe.