Monday, June 17, 2013

Tail 'o the Pup - BBQ Pork Ribs


If you ever get a chance to go to Lake Placid N.Y. make your way down rte. 86 to Ray Brook and visit Tail 'O the Pup. 


 We first found out about this place on a PBS food show and decided to drop in.  Best pulled pork sandwich EVER!

You can also take home some of their sauce.  Our oldest daughter recently picked some up to give to Dad for Father's Day.  Yummy ribs.  Soak the pork ribs in cola for a few hours. Then bring to a boil and simmer for about 30 minutes.  Heat up the BBQ and grill slowly, basting with the sauce at least 1 hour.  Serve with extra sauce. And homemade wine.

Have a bunch of serviettes ready, too.

This was us (quite a few years ago) about to taste Tail 'O the Pup's pulled pork for the very 1st time.



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