6 squares of white Baker's chocolate
1 tsp. coconut oil
some chocolate to melt
some salted caramel bits to sprinkle
Melt the white chocolate along with the coconut oil in a double boiler.
Pour into a buttered foil-lined tray. This was an 8 X 8.
Spread out the melted chocolate. (Not too thin) I should have doubled this recipe.
Pop it in the fridge to set.
In the meantime melt a bit of chocolate in a ziplok bag in a bowl of warm water. Snip the corner of the bag off and drizzle over white chocolate.
Sprinkle salted caramel bits (from Bulk Barn) over top, tap a little to press on and set in fridge before breaking into pieces. Ya, really should have doubled this recipe.
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