This was one of the first recipes I ever made when I was a newlywed. And we made it like this for years.
The other day I wanted to make it, but discovered that I didn't have any ground beef in the freezer. So I tried it with hot Italian sausage. This might be better than the original!
Just slice the sausage into chunks and brown. Follow the rest of the recipe as is. I used 1 cup of penne rigate this time.
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