I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, January 14, 2014

Herbed Butter


Just mix this together, then roll up (as you would slice and bake cookies) and keep wrapped in plastic wrap and foil in the freezer.  When you want to use it take it out of the freezer about 20 minutes earlier.  Slice off what you need.  

 1/2 cup softened butter
1-2 tbsps parsley
1/2 tsp garlic powder
1/2 tsp thyme
zest of lemon

 You could use any herbs you like really....oregano, sage, rosemary, etc

 It was soooo good on steak.  When your steak is cooked give it a squeeze of fresh lemon and top with a slice of herbed butter.

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