Pulled Pork Fajitas

This is good served as fajitas or served on rice.  You could also roll them up like enchiladas and keep them warm in a casserole, with sauce poured over top.

Serves 4-6 people
(or 2 with leftovers for the week)

2-3 lbs boneless pork shoulder butt, trimmed of fat
1 medium onion, chopped
1 cup ketchup
3/4 cup salsa
3/4 cola beverage
1/4 cup brown sugar
2 tbsps rice or white wine vinegar
3-4 cloves garlic, minced
1 tsp liquid smoke (optional)
1 tsp red pepper flakes

8 large flour tortillas

Place pork and onions in a deep casserole (narrow enough that most of the meat is covered with sauce).  Pour sauce over top.

Bake at 300F for 3-3 1/2 hours or until pork is tender.
If you want to use a slow cooker cook on low for 6 hours.

Shred using two forks and combine with sauce and return to oven to keep warm until ready to serve.

I tried serving some pulled pork on top of Spiralized Potato Latkes. Not traditional I know, but soooo gooood!

Here's the link to the latkes
http://hotandcoldrunningmom.blogspot.ca/2016/01/spiralized-potato-latkes.html

Note: Reserve any leftover sauce/juices from the pulled pork and freeze.  You can add it to this old fashioned baked bean recipe. It's the "secret" ingredient!

http://hotandcoldrunningmom.blogspot.ca/2014/01/old-fashioned-baked-beans.html