Bar-B-Barn Style Spanish Rice

Bar-B-Barn is a great place for ribs and chicken in Montreal. They serve a Spanish rice there that is so good.  This recipe is very much like it. 

Ingredients:

1 finely chopped onion
1 - 28 oz can diced tomatoes
1 cup water
3/4 cup long grain rice
1 tbsp brown sugar
1 tbsp worcestershire sauce
1 tsp salt
1 tsp chili
1/8 tsp pepper
few drops of Tabasco sauce

Measure the rice and soak in water for 30 minutes. Meanwhile chop the onion and measure out the dry ingredients.

Fill a heavy bottom saucepan with the remaining ingredients, drain the rice and stir all together.

Bring pot to a boil, then reduce heat, cover and simmer approximately 15 minutes until all liquid has evaporated.

Remove from heat and keep covered 5-10 minutes before serving. If you like a saucier rice, add some V-8 juice.

Or make ahead and transfer to a casserole dish to microwave later.

Serves 4-6

If you're going to make the rice, you might as well make the ribs too!

http://hotandcoldrunningmom.blogspot.ca/2014/05/bar-b-barn-ribs.html