Pineapple Coconut Custard Pie

So yesterday was Pi Day (3.14). Actually, double Pi Day as it was 3.14.14.  So I made 2 pies!  

I actually used an 8 inch cake pan for this one.

Ingredients:

Single pie crust
1/2 sugar
1/2 cup syrup (corn preferably, but you can use pancake)
3 tbsp flour
3 eggs
1 cup roughly chopped fresh pineapple
1 tsp vanilla
1 cup sweetened coconut flakes
1/3 cup melted butter or margarine

In a large bowl mix sugar, syrup and flour.

Whisk eggs in one at a time.  Now add pineapple, vanilla and coconut.
Pour into a pastry lined 8 inch cake pan.
Melt butter and brush over top.  I thought this was going to be messing, but it worked fine.

Bake 50 minutes in a 350F oven.
Cool completely and enjoy!

Thanks to original post:
http://www.tablefortwoblog.com/tropical-pie

Oh ya.....my second pie was a tourtière (meat pie)
http://hotandcoldrunningmom.blogspot.com/2013/12/meat-pie-tourtiere-la-quebecoise.html