Italian Sausage Topping for Meat Lovers Pizza

This recipe is for the meat lover who wants more oomph in their pizza.

Take 1 lb of ground pork and add:

1 1/2 tsp salt
1 tsp garlic powder
1/2 - 1 tsp black pepper
3  1/2 tsp paprika
1/2 tsp rubbed fennel seed
1/4 - 1/2 tsp crushed red pepper flakes

Blend well into the meat.  Keep in fridge to let the flavours mature a few hours before using.

Crumble it over top of your pizza before putting it in the oven at 500 F for 11 minutes.

(Thanks Dianna)

                 Before                                                                After

For this one I used 2 different kinds of pepperoni, some sliced ham, black olives, red pepper, mushrooms, mozzarella, sausage and parmesan.

You'll find the recipe for the pizza dough here
http://hotandcoldrunningmom.blogspot.ca/2014/03/this-is-best-pizza-ever.html

You might also like this one
http://hotandcoldrunningmom.blogspot.ca/2014/04/chicken-pesto-pizza.html