"Eat Your Colors" Summer Slaw

Take advantage of the summer's bounty with this colorful vegetable slaw!

Julienne cut:

1 yellow zucchini
1 green pepper
2 carrots
7-8 radishes

I had small radishes, but if yours are larger, 2 or 3 might do.

Add:

5-6 cooked broccoli flowerets
1 spear fresh pineapple, sliced (reserving juice when cutting whole pineapple)


For the dressing mix:

2 tbsps reserved pineapple juice
zest and juice of 1 lemon
6 fresh basil leaves, torn
1/4 cup olive oil
1 tsp honey
1/8 tsp salt

Toss dressing ingredients together with veggies about an hour before serving.
Isn't it beautiful ?