Light Rhubarb Apple Crisp

Light, as in not heavy on the oat crumble topping.  Most crisps have a lot more flour and oats in the recipe.  But this one focuses on the fruit.

Take:

3 cups sliced apples (I used Fuji and Golden Delicious)
1/2 cup rhubarb, chopped well
1 tbsp flour
1/4 cup sugar
1 tsp cinnamon
pinch salt

Toss together and put in an 8 X 8 inch corning ware or baking pan that has been prepared with cooking spray. 

Next, mix together:

1/2 cup oats
1/3 cup brown sugar
1/4 cup margarine (you can substitute peanut butter here)
1/4 tsp salt

Top the fruit with the crumble.

And bake at 375F for 35 minutes.

Serve with ice cream or Cool Whip topping.