Rustic Bread from Pizza Dough

This rustic bread is made from my pizza dough recipe which you can find here..

http://hotandcoldrunningmom.blogspot.ca/2014/03/this-is-best-pizza-ever.html 

Once the dough has risen for 40 minutes, punch it down and let rest 2 more minutes.

Flour your hands, pick up the dough and form it into a round or oblong loaf.

Place on a parchment lined baking sheet and bake in a 425F oven for 25 - 30 minutes.

Cool 5 - 10 minutes before slicing and slathering it with butter.

This recipe makes 1 loaf, but you can double it and add some ground flax seed when making the dough like I did here.