Sweet Chili Broccoli

Here's a quick Asian-inspired side dish.

1 head of broccoli, cut in flowerets
1/2 red onion, thinly sliced
1/4 - 1/2 cup sweet chili sauce (depending on how big your broccoli is)
1 tbsp vegetable oil
salt and pepper to taste
2 tbsps water
a handful of sliced almonds

In a wok or frying pan, heat the vegetable oil.  Then add the sliced onions and cook just until translucent, about 3-4 minutes. 

Add broccoli, sauce, water, salt and pepper to your pan and toss together.  

Cover and cook on medium 5-6 minutes, adding the almonds in the last minute or two.