Pan Roasted Radishes Etc.

I never knew you could cook radishes!  And you can even cook the greens!

Take:

8 - 10 radishes, thickly sliced
1/4 - 1/2 lb yellow beans
1 carrot, sliced
1 lemon, juice and zest
a handful of radish tops, chopped
2-3 garlic cloves, minced
salt to taste
1 tbsp butter
2 tbsps olive oil

In a frying pan or wok heat the butter and oil and lightly brown the garlic. Remove from pan and add beans.  Cook 2-3 minutes, then add the carrots and radishes to the pan.

Continue cooking for another 8 - 10 minutes.
Add the radish tops, lemon juice and zest and stir in the garlic.  

Toss together with salt to taste and serve.