Simple Noodles with Roast Beef

If you have leftover roast beef and broccoli from Sunday dinner you can make this on a busy weeknight.

4-5 slices cooked roast beef (this was teriyaki beef)
1 or 2  cups cooked broccoli 
several cherry tomatoes
2 garlic cloves, chopped
250 g Tagliatelle a nido (or plain old egg noodles)
1 tbsp lemon juice
1 tbsp balsamic vinegar
1/2 cup olive oil  (divided)
salt and lemon pepper

Lightly brown garlic in 1/4 cup olive oil.
Add vegetables and meat.  Stir in lemon juice, balsamic and the remaining 1/4 cup olive oil.
Sprinkle salt and lemon pepper to taste.

Cook noodles, drain and toss with the vegetable/meat mixture.

Serve with parmesan cheese.

Serves 3.