Cadbury Creme Egg Croissants

I originally saw this recipe here

http://www.tamingtwins.com/2014/03/26/caramel-egg-stuffed-easter-croissants/

They made their croissants with caramel eggs, but I tried using Creme Eggs.  It was a good idea.

So next time you see Cadbury Creme Eggs (or even better when they go on sale after Easter) buy a bunch and stick them in the freezer. 

Line a baking sheet with parchment.  Take your crescent roll dough and brush with beaten egg. 

Place the frozen creme egg on one end, tuck in the sides to seal in the chocolate, then roll up.  

Once they are all ready and no chocolate is showing (because you don't want all that yummy to ooze out), brush them with beaten egg.

Pop them into a 400F oven for 10 minutes.

Try to wait 5 minutes before eating them 'cause they're hot.

 Really who are we kidding, can't wait...

Aww....my last bite : (
Going to have to make these again.  Maybe with Reese's Peanut Butter cups or Turtles, the possibilities are endless!

March 21, 2016....tried Caramilk eggs.

Yep, they're good too!