Cantalope Jam

If you just want a little something different on your toast.

Take 1 cup chopped cantaloupe and 1 cup sugar.  My Mom made this one and likes the big chunks of fruit.  I would have chopped the fruit a bit smaller or maybe mashed it part way through the cooking stage. 

Boil for 20-30 minutes then remove from heat and add
1 tbsps. lemon juice.

It only makes a small jar of jam so you can just keep it in the fridge.  If you want to store it on the shelf, sterilize your jar and process in a hot water bath for 10-15 minutes.

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