Italian Sausage, Rice and Peas

Here's what you need for this quick, busy-night supper:

4 cups cooked rice
3 cups frozen peas
fresh ground pepper

1/2 onion, sliced
1/2 green pepper, sliced
1 tomato, cubed with seeds removed

5 hot Italian sausages, sliced diagonally

Heat some olive oil in a frying pan and cook the onion and pepper until translucent.  Remove to a plate.  Add more oil to the pan and cook the sausages.  When sausages are cooked toss in the vegetables.

In the meantime mix cooked rice and peas in a large baking dish.  Grind some fresh pepper over top.

Then place the meat and vegetables on top.

Cover and bake in a 350F oven for 20 minutes.