Roasted Sweet Peppers

This is the easiest thing you will ever make!

Take whole peppers and broil 3 minutes on each side until blackened.

When all sides are blackened put them in a bowl covered with plastic wrap.

After about 10 minutes peel, seed, core and collect juices.

You can use them for Roasted Sweet Pepper Lasagna

http://hotandcoldrunningmom.blogspot.com/2014/09/roasted-sweet-pepper-lasagna.html

Or

Marinated Roasted Peppers

1 lb roasted sweet red, yellow or orange peppers
(green peppers aren't as sweet)
2 tbsps olive oil
5 basil leaves
2 garlic cloves
3 tbsps red wine vinegar
1/4 tsp dry mustard
1/4 tsp salt

Mix the dressing ingredients in a jar and pack the peppers in, placing the garlic and basil leaves down the sides of the jar. 

Serve at room temperature as a pickle or you can pile them into your submarine sandwich......good idea huh?