BBQ'd Beets

All you need for this recipe is 1 beet per person, balsamic vinegar, butter, salt and pepper. You can BBQ or bake them in the oven like a baked potato.

Brush medium-sized beets clean, drizzle with balsamic vinegar.  Sprinkle with salt and pepper, then wrap in foil.

BBQ on medium high or in a 350 F oven for 1 hour or more depending on the size of the beets.  You should be able to pierce them easily with a knife. Cool enough to peel. You may want to wear gloves for this. Cut in cubes and toss with a couple of tbsps. of butter. Tastier than boiled.

You might like to try Beet and Carrot Salad

http://hotandcoldrunningmom.blogspot.ca/2014/10/beet-and-carrot-salad.html

Or Chocolate Beet Muffins

http://hotandcoldrunningmom.blogspot.com/2014/10/chocolate-beet-muffins.html