Teriyaki Salmon

Here's another salmon recipe adapted from http://damndelicious.net

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons honey
• 1 tbsp. mixed dehydrated vegetable flakes
• 1 tsp parsley
• 1 tsp chives
• 2-3 drops sesame seed oil
• 1 cup water
• 4 salmon filets

Mix cornstarch and 1/4 cup water, set aside.
Mix the remaining ingredients and simmer in a saucepan over medium heat,  whisk in the cornstarch/water. Cook 2 minutes or until sauce thickens slightly.  Cool completely.

Put salmon in a ziplock bag, pour sauce over and marinate at least 30 minutes or overnight.

Place on a parchment lined baking sheet with some of the sauce and bake in a 400F oven for 20 minutes.

You might also like:

http://hotandcoldrunningmom.blogspot.ca/2014/08/nutty-salmon-fillets.html

http://hotandcoldrunningmom.blogspot.ca/2013/07/cedar-plank-salmon-with-mixed-greens.html