Beef and Cheese Buns

This recipe can be made a number of ways. Cream of mushroom or celery soup could be substituted for the cheddar cheese soup.  Cheddar could be replaced by most any cheese.  I used onion buns because I like the flavour it added to this dish, as well it is a soft bun so it stayed nice and crispy. French baguette might be a good choice too.

1 1b ground beef
1 small onion, finely chopped
1 tsp garlic powder
1 can cheddar cheese soup
2 tbsps milk
2 tsps worcestershire sauce
salt and pepper
1  1/2 cups shredded cheddar cheese
5 onion buns

Cut buns in half and scoop out some of the bread into a large bowl.

Brown beef, onion and garlic powder in a frying pan.  Drain off excess grease.  Mix soup, milk, worcestershire sauce, salt and pepper, along with the reserved bread. Fold in the meat mixture.

Fill bottom halves of buns with meat mixture, evenly distribute the cheese and cover with bun tops.

Bake in a 350F oven for 10-15 minutes.

Cool 5 minutes before biting in.