Butternut Squash Fries

I love fall veggies.  These "fries" are a  great side dish to just about anything.

1 butternut squash, peeled and cut
2 tbsps olive oil
1 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp vinegar (I like malt vinegar, you can use any you like)
couple shakes of hot sauce

Mix everything together in a bag and shake to evenly coat.

Pour out onto a parchment lined baking sheet and bake in a 425F oven for 40 minutes.

Serves 4