Daikon Lo Bok Pickle

Make this in the morning and you can serve it by suppertime.

1 daikon (Chinese winter radish), 1/4" slices
5 radishes, sliced
1/2 green pepper, cut in strips
1 tsp salt

1 tbsp. rice or white wine vinegar
1/4 tsp black pepper
a few drops - 1/4 tsp sesame seed oil (optional)

Sprinkle salt over vegetables and mix together.

Let sit for about 30 minutes until 1 tbsp. of liquid is released.

Rinse and drain to remove as much salt as possible. Pat dry with a paper towel.

In a small bowl mix together vinegar, pepper and sesame oil and toss with the vegetables.
Cover and refrigerate at least 8 hours, giving it a shake or a stir occasionally.

Serve cold.