Sweet Pepper Steak

You can make this recipe with any cut steak you like.  Leave it whole or cut in strips.  I used 5 pieces of round steak here.

5 round steaks
olive oil
Montreal steak spice
1 medium onion, sliced
2 garlic cloves, minced
1 - 2 sweet peppers, sliced
2 celery stalks, sliced
2 tbsps tomato paste
1 tsp paprika
1 tsp beef bouillon concentrate (Bovril)
1 cup water (or 1 cup beef broth and eliminate Bovril)

Heat a couple of tbsps olive oil in a large frying pan.  Add steak sprinkled with a generous amount of steak spice. Brown lightly and remove from pan.

Add another tbsp of olive oil to the pan and toss in the garlic and onion.  Cook 2 minutes.  Add the rest of the vegetables and cook a couple of minutes more.

Stir in the remaining ingredients, add the meat, nestling it down into the sauce.

Cover and simmer 5-10 minutes.  Best served with rice.