Simply wrap 1 or 2 spears of asparagus with a slice of bacon making sure to tuck the ends underneath. Don't forget to cut off the woody end of the asparagus first and use a vegetable peeler on the ends so they're nice and tender.
Friday, December 26, 2014
Bacon Pepper Asparagus
Made these as a side dish for dinner but they'd totally work on your breakfast plate beside eggs and toast. You can even prepare them ahead of time and keep in the fridge until you need them.
Simply wrap 1 or 2 spears of asparagus with a slice of bacon making sure to tuck the ends underneath. Don't forget to cut off the woody end of the asparagus first and use a vegetable peeler on the ends so they're nice and tender.
Place on a parchment lined baking sheet for easy clean-up, leaving space between each. Grind some black pepper over the top and pop into a 400 F oven for 20 minutes.
Bacon makes everything better!
Simply wrap 1 or 2 spears of asparagus with a slice of bacon making sure to tuck the ends underneath. Don't forget to cut off the woody end of the asparagus first and use a vegetable peeler on the ends so they're nice and tender.
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