Savory Turkey Singles

This recipe will make 12 individual turkey muffins.  Great served with salsa or sour cream.

3/4 lb (2 cups) chopped cooked turkey
1  1/2 cups shredded mozzarella
1/4 cup caesar (with bacon optional) salad dressing
1 tsp ground cumin
2 tbsps chopped fresh parsley
1/4 cup cooked quinoa

1/2 cup baking mix (Bisquick)
1/2 cup milk
2 eggs
parmesan

Mix the first 6 ingredients together and set aside.
In another bowl mix together the Bisquick, milk and eggs.

Prepare a muffin tin with cooking spray and pour 1 tbsp of egg mixture into each cup. On top of that add 2 heaping tbsps of the turkey mixture. Pat down gently.

And finish up with another 1 tbsp of egg mixture.
Sprinkle a pinch of parmesan over each muffin.  (I had a little dill so that ended up on top too, but you don't need it)

Bake at 375F for 28-30 minutes
Look how beautifully browned they are!

And they all came out of the muffin tin easily with lovely crusty sides. I can't get over how great the sides of these little guys are!