1/2 Asian pear
2 celery stalks with leaves
1 tsp fresh ginger, finely shredded
1 tbsp lemon juice
1 tbsp honey
2 tbsps white wine vinegar
1/4 tsp salt
1 tbsp dry parsley
Cut the pear and celery into matchsticks. Mix the rest of the ingredients and toss together. Chill your salad. It can be made hours ahead of time and you don't have to worry about the pear going brown. Asian pears don't seem to brown as easily as other pears do, and of course the lemon juice helps too.
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