Turnip "Fries"

For a change why not use turnips instead of potatoes when you make fries?  Or make half and half turnips and potatoes like I did here. (Sometimes you have to ease them into something new right?)

1 turnip
1 tbsp olive oil
1 tsp red wine vinegar
2 shakes worcestershire sauce
salt and garlic powder to taste

Wash, peel and cut the turnip like you would a potato.

Take a plastic bag and toss all the ingredients with the turnip.

Spread them out on a parchment lined baking sheet (alongside the potatoes)

and bake in a 450 F oven for 25-30 minutes.

I think they look better than the potato fries.