Sunday, February 1, 2015

Hip to be Square Chocolate Chip Cookies

No time? No problem! 
In a half hour you can have fresh baked cookies.

Ingredients:

1 golden cake mix (I used Duncan Hines)
5 tbsps melted butter
2 eggs, beaten
1  1/2 cups chocolate chips
1/4 cup slivered almonds
M and M's

Mix all the ingredients together.  I saved the M and M's to place on top, but you could also mix them in.

Grease a 9 X 13 baking pan and spoon the cookie dough in, then smoosh (yes...that's a word!) it around using the back of a spoon.
Strategically place your M and M's now if that's how you're doing it.
Bake at 350 F for 20 minutes (for doughy) to 25 minutes (for cookie-y) 
It's just lightly browned.
Cool and cut into squares.  
So start to finish it really only took 30 - 40 minuites. Bam!

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