Roasted Parsnips

This was an experiment that I must say went quite well. Everyone here says "ew...parsnips!"

But after trying these they were singing a different tune.

I took my regular Potato Wedgie recipe
http://hotandcoldrunningmom.blogspot.ca/2014/07/potato-wedgies.html

and added a couple of peeled parsnips to it, cut in quarters lengthways.

I just tossed them with the potatoes in balsamic vinegar, olive oil and hot pepper oil.  Sprinkled with garlic powder, salt and paprika.

In the oven they went, alongside the potatoes, at 450 F for about 30 minutes.
Try them....you won't believe how SWEET they are!

And if you're interested in the mushrooms pictured here, this is the recipe

http://hotandcoldrunningmom.blogspot.ca/2013/06/roasted-garlic-mushrooms.html