If you have some BBQ sauce in the fridge like Bullseye, Sweet Baby Ray's, Kraft, Jack Daniel's, etc., and you want some BBQ gravy for your chicken and fries here's all you need:
1/4 cup BBQ sauce
1 cup chicken broth
1 tbsp cornstarch
Whisk everything together and bring to a boil. Simmer a couple of minutes and your gravy is ready! Adjust the broth/cornstarch ratio to suit your taste for either thicker or thinner gravy. Can't get easier than that.
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