Blackened Basa with Sriracha Tartar Sauce

No bland fish dish here.  This one will get you right in the taste buds!

4 basa fillets
olive oil
hot sauce (sriracha or tabasco)

Rub:
1  1/2 tbsps paprika
1/2 tsp cayenne
2 tsps onion powder
1/2 tsp lemon pepper
1/2 tsp thyme
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder

Pam

Sriracha Tartar Sauce:
1/3 cup mayonnaise
2 tsps lemon juice
1 tsp sweet relish
1/4 tsps onion powder
1/2 tsp sriracha

Cover your baking sheet with foil. It'll make cleanup a whole lot easier. Brush the foil with 1-2 tbsps olive oil. Place the fillets on the foil. Mix 2 tbsps olive oil with 1/2 tsp hot sauce and brush it on the fillets.

Mix the rub ingredients together and sprinkle evenly over fillets. Rub in using your fingers or the back of a spoon. I used all the rub on these 4 fillets, nothing leftover.

You can prepare up to this point and refrigerate until later.
I let the flavours sit for 6 hours.
When ready  heat the oven to 425 F and spray fillets lightly with Pam cooking spray. Bake 10 minutes or until the fish flakes easily with a fork.

Mix the tartar ingredients together

and serve.

Also pictured:

Potato Wedgies
http://hotandcoldrunningmom.blogspot.ca/2014/07/potato-wedgies.html

Creamy Coleslaw
http://hotandcoldrunningmom.blogspot.ca/2014/07/creamy-coleslaw-dressing.html