Chicken and "Tatoes" Pizza

If you are a "meat and potatoes" kind of person then this is your pizza. Prepare 1 pizza dough recipe and add 1 tsp dried rosemary to the dough. You could use The Best Pizza Ever recipe found here:

http://hotandcoldrunningmom.blogspot.ca/2014/03/this-is-best-pizza-ever.html

Toppings:
1 cup cooked, chopped chicken
1 potato, thinly sliced
3 cloves garlic, sliced
2 tsp dried rosemary
1/2 cup chopped onion
sprinkle parmesan

(This is how thin the potato slices should be)

Sauce:
2 tbsps butter or marg
2 tbsps flour
1/2 - 1 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
1 cup milk
1/2 cup cream cheese

Prepare pizza dough and while it is rising make the sauce.

Add butter to a saucepan, melt and add flour.  Whisk together then add the milk and cream cheese. Continue whisking and add salt and pepper.  When thickened set aside. This makes enough for 2 pizzas or you could use the extra sauce mixed with your favourite pasta.

Once you have your pizza dough in the pan spread the sauce evenly

and top with chicken and onion. I had dark meat only but you could use chicken breast or better yet, rotisserie BBQ chicken. Next lay the potato slices out and sprinkle with garlic, rosemary and parmesan cheese.

Place in oven on lower rack at 450F for 15 minutes.