Why eat those cardboard toaster waffles when you can make a batch of these. Flash freeze them and put them in a freezer bag. Pop them in the toaster right from the freezer
just like you would those cardboard ones.
Except these are not cardboard : )
1 cup milk
1 tsp vinegar
6 eggs
1/3 cup vegetable oil
1 tsp vanilla
1/3 cup sugar
2 cups cake flour
1/2 tsp salt
1 tbsp. baking powder
Add vinegar to milk, then mix in all the wet ingredients up to and including the sugar.
In a separate bowl mix flour, salt and baking powder and add to the wet.
Heat your waffle iron and spray with cooking oil. Eat them fresh off the iron or freeze and enjoy later.
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