You can eat this granola in chunks for a snack, crumbled on top of your yogurt or ice cream or even use it as a great hot cereal. Check it out.
4 cups rolled oats
1 cup uncooked quinoa
1/2 cup ground flax
1/2 cup roughly chopped almonds
1/2 cup brown sugar
1/2 cup honey
1/4 cup canola or vegetable oil
1 tsp cinnamon
1/4 tsp salt
In a large bowl mix first 4 ingredients together, set aside.
In a saucepan mix brown sugar, honey and oil together and heat until sugar is dissolved. Pour over the dry stuff and mix together. Cutting through with 2 spoons works well.
Spread out on a large parchment lined cookie sheet and sprinkle with cinnamon and salt.
Press down with back of spoon.
Bake in a 250 F oven for 40-45 minutes.
Some of it will come out in chunks. Good to pack for snacks. While the rest will be loose. Just store it in a cookie tin or jar until ready to use.
For one serving of hot cereal just take 3/4 cup water and bring it to a boil. Stir in 1/3 cup of granola and simmer for about 5 minutes or until the water is absorbed. Top it with dried cranberries, cacao nibs, raisins, coconut....just about anything your heart desires. And a little milk or cream doesn't hurt either.
And here it is with some coconut yogurt and cried cranberries.
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