Simple Sriracha Salmon

Mix up the sauce, a few minutes in the oven and you've got supper ready.  

4 salmon fillets
2 tsp lemon zest

2 tsp sriracha hot sauce
2 tsp lime juice
1 tbsp brown sugar
1 tsp honey

1/2 tsp salt

Place the salmon fillets on a parchment lined baking sheet and sprinkle the lemon zest on top.

Mix together the sriracha, lime juice, brown sugar and honey and spoon over the fillets.
Sprinkle with salt.

Bake in a 425 F oven for 13 - 15 minutes or until the salmon flakes easily with a fork.