Fresh Strawberry Breakfast Chimmies

Yes, chimichangas for breakfast. Or dessert.

1 cup chopped strawberries
8 oz (250g) cream cheese
2 tbsps sour cream
1 tbsp sugar
1/2 tsp cinnamon
1/2 tsp vanilla

6 - 6 inch flour tortillas
2 tbsps sugar
1 tbsp cinnamon
vegetable oil

Mix the first 6 ingredients together and divide evenly on 6 tortillas placing a dollop on lower end of tortilla, roll over, fold in sides and roll up.

Once they are all rolled up heat about 1/2 inch vegetable oil in  frying pan. Mix the cinnamon and sugar together in a shallow bowl and set aside.
Place a couple of  chimmies at a time in the pan and brown lightly on each side.

I was worried that the filling might ooze out into the oil but it didn't happen. Once browned remove from pan to a paper towel lined pan, then roll in the cinnamon and sugar.

Serve warm.