Banana Black Bean Brownies

Such a moist brownie!  And no one would ever know that the main ingredient is black beans.

540 ml/19 oz can black beans, drained and rinsed
3/4 cup brown sugar
1/4 cup cocoa
pinch of salt
2 eggs
1 ripe banana
1 tsp almond extract
1 tbsp instant coffee granules
1/2 plus 1/4 cup chocolate chips

Purée the first 8 ingredients together in a food processor.

Fold in 1/2 cup chocolate chips and pour into  parchment lined 9 X 9 baking pan. If you use an 8 X 8 pan you'll have a thicker brownie.  Just bake it a few minutes longer.

Sprinkle the remaining 1/4 cup chocolate chips on top. 
Bake at 350 F for 30 minutes.

Serve plain or a la mode like this with a scoop of frozen vanilla yogurt.

Adapted from http://idlewife.blogspot.ca