Beer Crust Pizza

Oh well, they can't all be winners. I got this idea from a site that I won't name because the recipe wasn't that good.  Any ideas on what I did wrong? The original recipe posted no rising time for the dough.  Maybe that's all it would have needed : (   If you like thin crust pizza you might like it.

Anyways, here it is if you want to give it a try.

2  1/2 cups bread flour
1 tsp salt
1 tsp sugar
2 tbsps margarine
1 cup beer
olive oil

Mix flour, salt and sugar together.  Add the margarine and the beer and mix in your mixer until the dough comes away from the bowl.  Add a little flour at a time until you reach the right consistency.

Oil your hands with olive oil and press the dough onto a parchment line pizza pan.  Brush the dough with olive oil too.

Top with your favourite sauce and toppings.  (I tried some radish tops here which was good)

Put your pizza in a 475 F oven for 12 minutes.

Meh.....it was alright. We ate it but this one would have been a LOT better!
http://hotandcoldrunningmom.blogspot.ca/2014/03/this-is-best-pizza-ever.html