Glazed Smoked Ham

This glaze does not add a sticky coating to your ham. It simply adds alot of flavour. Wrapping it in foil keeps it from drying out.

3  1/2 lbs boneless smoked ham
whole cloves

2 tbsps brown sugar
1 tbsp pineapple juice (or orange juice)
1/4 tsp dry mustard
1/8 tsp nutmeg
1/8 tsp cinnamon

Score the ham and insert cloves.

Wrap ham firmly in foil and bake at 250 F for 1 hour.
Remove ham from oven and raise the temperature to 425 F
Mix glaze ingredients together and spoon over the ham.

Return to oven, uncovered, for 5 - 8 minutes.

What a great Sunday dinner! Also pictured here is my first attempt at brussels sprouts.  Not bad if I do say so myself.

Here's the link:

http://hotandcoldrunningmom.blogspot.ca/2015/04/brussels-sprouts-bacon-and-cranberries.html