Greek French Onion Italian Chicken/Turkey Scallopini

Ok, now that I have your attention, here's the real name. 

Simple Scallopini

1/4 cup French onion Greek yogurt spreadable dip
1/2 lb turkey or chicken scallopini
1/4 - 1/2 cup Italian bread crumbs
parmesan cheese

Spread the French onion Greek yogurt on both sides of each scallopini. This is a pretty thick dip. I used President's Choice from Loblaws.

(This is much less messy than the usual recipes involving dredging in flour, dipping in egg and then bread crumbs) 

Put Italian crumbs on a plate (1/4 cup at a time in case you don't need it all) and press both sides of scallopini into it. Place on a parchment lined baking sheet. Sprinkle with parmesan cheese.

Put in oven at 400 F for 10 minutes.

Flip over and cook another 5 - 10 minutes longer depending on the thickness of your meat.