Sautéed Arugula and Spinach

Lots of vitamin C here.

3 cups arugula, packed
1 cup spinach, packed
1 clove garlic, minced
1 tsp lemon pepper
1/4 - 1/2 tsp salt
2 tbsps butter

Sautée garlic lightly in butter in a good sized pan. Then add the remaining ingredients, toss together and cook 1-2 minutes. 

Seen here with my Oven Baked Italian Meatballs
http://hotandcoldrunningmom.blogspot.ca/2015/04/oven-baked-italian-meatballs.html