Slow Cooker Honey Pork Tenderloin

Lots of flavour and saucy too.

2 pork tenderloins
4 cloves garlic, slivered

1/4 cup worcestershire sauce
2 tbsps dijon mustard
3 tbsps honey
2 tbsps lemon juice
1 tsp dried rosemary, rubbed
1 tbsp fresh chopped parsley
2 tbsps olive oil
salt and pepper to taste

Cut slits in pork and insert the slivers of garlic in.

Mix the rest of the ingredients and pour over the meat.

Cook right away or refrigerate a few hours.

Slow cooker on high for 30 minutes then decrease to low and continue cooking another 3 - 3  1/2 hours. And you've got this!