Thursday, April 30, 2015

Sunflower Rice Salad

If you have some leftover cooked rice this is a great way to change it up.

2 cups cooked rice, chilled
1/2 cup dried cranberries
1/2 cup unsalted sunflower seeds
1/2 cup chopped celery, cucumber and/or sweet pepper
1/4 cup Chia Lemon Salad Dressing (or store bought lemon poppyseed or raspberry dressing)

Here's the link to the dressing recipe
http://hotandcoldrunningmom.blogspot.ca/2015/04/chia-lemon-salad-dressing.html

Just toss everything together and chill.  That's it.
Enjoy as a side dish, part of a cold salad plate or all on it's own!


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