Tuna Burrito

A couple of minutes to prepare, 10 minutes or less in the oven and you've got a tasty little lunch for two.

1 - 85 g can tuna, drained (I like albacore)
1/4 cup mayonnaise
1/2 tsp garlic powder
1 tbsp sweet chili sauce
1/4 cup shredded cheese (4 cheese Italiano blend)
hot sauce
3 - 6 inch flour tortillas

Mix together the tuna, mayonnaise, garlic powder and chili sauce.

Lay the tortillas out on the counter and divide the filling evenly, putting it towards the end of each tortilla.
Top with shredded cheese and a splash of hot sauce.

Bring the end up over the filling, tuck in the sides and roll up. You'd be rolling towards the right in this picture.
Place on a baking sheet and broil 7 - 10 minutes, cut in half and serve.