BBQ'd Carrots

Here's a simple one.

Cut 4 carrots lengthwise and lay on a sheet of foil that has been oiled with olive oil.

Drizzle with a little more olive oil and sprinkle some ginger, parsley, salt and pepper on top.

Add a few pats of butter and 1 tbsp of water and fold up the foil to seal.

Barbecue the packet at 350F for 30 minutes.

This served 3 but of course you can increase the amounts to what you need.  Just make sure the carrots aren't piled too high as it would affect the cooking time.