This is a variation of my Bar-B-Barn Style Pork Ribs
Use the method found in this recipe. It works great. The meat stays on the bone until you cut it off. Then it all comes right away from the bone!
http://hotandcoldrunningmom.blogspot.ca/2014/05/bar-b-barn-ribs.html
1/4 cup OJ
1/4 cup orange marmalade
3/4 cup brown sugar
1/4 cup lemon juice
1/2 tsp salt
1/2 - 1 tsp chili powder.
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