Radish Vinaigrette

Adapted this one that I found in an old magazine in a doctor's office. They're never new ones, am I right?

5 radishes, coarsely chopped (I used a couple more as mine were small)
1/2 cup olive oil
2 tbsps white wine vinegar
1 tbsp dijon mustard (with chardonnay)
2 tsps honey
1/2 tsp minced garlic

Process until it thickens.
Add salt and pepper to taste.

Makes 1 cup
And it's such a pretty colour !!

Remember to take it out of the fridge about an hour before using.